Chef Nancy Stein is a whole foods plant-based culinary chef. She owns and operates Whole Foods 4 Healthy Living and teaches meal preparation that promotes optimal health and disease reversal and prevention. She has earned her Certificate in Plant Based Nutrition through the T. Colin Campbell Foundation at eCornell University.
Nancy specializes in delicious preparations of plant based foods. Her combinations of vegetables, spices and condiments always yield a dramatic and tasty feast for your taste buds.
Nancy works with a powerful science-based approach to nutrition that can dramatically reduce your risk of cancer, diabetes, heart disease, and obesity and improve your quality of life. She also applies her own experience with personal ailments she has conquered with her nutritional approach. Nancy offers training and personal counseling services to clients on an individual or group class basis.
Certificate in Plant Based Nutrition
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